potato patties recipe indian style
Make all the patties. Crumble them and add to the same bowl containing the potato mixture.
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In a non stick pan heat the oil and fry the patties till golden turn them.
. Step 3 Now fry them in oil. When the oil is hot slide the potato cakes into the oil. Lightly grease your hands with cooking oil and flatten a ball of potato mixture in your palms to form a circle.
Now mix all the added ingredients along with the potato well. Make as many patties as you want and refrigerate rest of the mixture. Place a spoonful of the kheema mixture in the center of this circle.
Step 1 Mix all ingredients except the corn flour in a bowl. Step 2 Make small patties and wrap with the corn flour. Divide the potatoes into 8 equal parts.
Now use your fingers to fold the potato over the kheema to fully cover it and form a patty. Once done peel and mash the sweet potatoes well. Divide the mixture into patties.
Step 4 Serve hot. Divide the potatoaloo mixture into medium-sized patties and keep aside. Mash the potato and add the rest of the ingredients mix well.
Lightly flatten the filled balls to patties. Gently flatten into shape. Remove sides from the bread dip in water and squeeze well.
Add the salt and bread crumb into the potatoes and knead to make the dough. Tuna and Potato Patties or tuna fish cakes the ideal last minute appetizer that can feed a hungry crowd. But it is totally up to you to weave in more ingredients in.
Takes one part of the potato dough make a ball and flatten over the oiled palm. Lightly grease your hands with cooking oil and flatten a ball of potato mixture in your palms to form a circle. Put about 1 teaspoon of filling in the center and wrap around with potato.
Ridiculously easy to make these patties are a great way of using up leftover mashed potatoes and also sneak in some good old tinned tuna. Potato patties indian style 1 cup mashed potatoes.
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